Guest table

Bruno, as he was a cook before being a viticulturist, will cook you delicious meals.
Katherine will offer you the "menu du marché" (market menu), composed essentially of produces from the domain or from local producers. It will be, of course, accompanied by a delicious Côte de Provence, from the Domaine.

The copious and varied breakfasts are Katherine's specialty: fresh orange juice, yoghurts, fresh fruits, ham and cheese, croissants and more...